Join Powhatan County Economic Development for the second Field to Fork event on November 7th at Shalom Farms as we celebrate the people and partnerships that make our local agricultural community thrive!

In collaboration with the Virginia Cooperative Extension - Powhatan and Powhatan Public County Schools, this lunch will take guests on a journey from field to table, showcasing the farmers, local products, and hard work that help sustain and strengthen agriculture in Powhatan County.

Our Chef will be Jason Peyton from Powhatan High School and will feature his talented culinary students!

Guests will have the opportunity to enjoy a delicious lunch while celebrating local agriculture, education, and the connections that bring food from the field to our forks. Adults: $25 Children 12 and under: $15

The event will kick off with the 1st tour at 11:00 AM, lunch around noon, then 2nd tour following lunch. 

Please choose which tour you would like to join when you purchase your tickets: 1st Tour or 2nd Tour

A huge thank you to Shalom Farms for graciously hosting this event, as well as our generous sponsors and local vendors whose support and locally sourced ingredients are helping bring this experience to life.

Together, we’re celebrating local flavors, supporting local agriculture, and investing in the future of Powhatan County.