Would you like clarity on what you can sell under Cottage Law (and where)? Have you ever wondered what benefits you may have by applying for an inspected kitchen? Are you overwhelmed by the idea of an inspected kitchen? You're not alone!

Join us as we host Rashelly Bland, Food Safety Manager with VDACS as we clarify state guidelines for home food production and sales. An open Q&A time will follow, along with support for completing an application for an inspected kitchen.

This seminar is hosted after-hours at Quarterfield Markets and is free, open to the public. Registration is requested: https://forms.gle/Y2k9eqJgkdzqjqne6

Light Refreshments start at 5:45 PM, Seminar kicks off at 6 PM